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Kitchen - Ilish Kabab Rakib K Islam : Ingredients: Ilisha Fish - 1 Potato - 2 medium Green Chilies - 6/7 ( as you like to taste) Onion - 2 Coriander Leave - as needed Tomato Paste/Sauce - 2 tsp Bread Crumb - 3/4 cup Ginger Paste - 1.5 tsp Garlic Paste - 1.5 tsp Vinegar - 2 tbsp Salt - as needed Tasting Salt - 1 tsp Cooking Oil - as needed Black Pepper - as needed procedure: Boil water in a large sauce pan. Add 1/2 tsp ginger paste, 1/2 tsp garlic paste vinegar in the water while boiling. Now clean the shells from the body of the fish and put the whole fish in the boiled water. When the fish becomes tender, separate fish from its body/ bones. Fry the fish body structure (from head to tail) and keep it aside. Now heat oil in a deep flying pan and fry chopped onion until the onions get golden brown. Now add the rest of ginger and garlic paste, chopped green chili, and tomato paste, and st...