-

Comments

Post a Comment

Popular posts from this blog

-
Image
Kitchen - Ilish Kabab Rakib K Islam :   Ingredients: Ilisha Fish - 1 Potato  - 2 medium Green Chilies - 6/7  ( as you like to taste) Onion - 2 Coriander Leave - as needed  Tomato Paste/Sauce - 2 tsp  Bread Crumb - 3/4 cup Ginger Paste - 1.5 tsp Garlic Paste - 1.5 tsp Vinegar - 2 tbsp Salt - as needed  Tasting Salt - 1 tsp Cooking Oil - as needed  Black Pepper - as needed procedure: Boil water in a large sauce pan. Add 1/2 tsp ginger paste, 1/2 tsp garlic paste vinegar in the water while boiling. Now clean the shells from the body of the fish and put the whole fish in the boiled water. When the fish becomes tender, separate fish from its body/ bones. Fry the fish body structure  (from head to tail) and keep it aside. Now heat oil in a deep flying pan and fry chopped onion  until the onions get golden brown. Now add the rest of ginger and garlic paste, chopped green chili, and tomato paste, and st...
Read more
-
7 Healthy Human Foods Cats Can Eat Vegetables If you notice your cat chewing on houseplants, they may be in need of more fiber in their diet. Substitute those lush leaves (which may be topped with toxic pesticides) for small portions of baked or steamed vegetables such as carrots, broccoli, asparagus, or squash. Whole Grains Whole or unrefined grains are a great human food to give your cat. Unlike refined grains, whole grains contain the full amount of vitamins, iron, and fiber that give them nutritional value. Your cat can enjoy a well-balanced diet of human foods such as oatmeal (with water), maize, and brown rice. Eggs Rich in protein, iron, and other minerals, cooked eggs are a great addition to your feline’s diet. Raw eggs, however, create a risk for salmonella and E. coli, so be sure to thoroughly scramble those eggs before sharing them with your cat. Cheese Much like little humans, many kittens enjoy milk and grow to be lactose intolerant later in life. Still, small a...
Read more
-
Image
Kitchen   -   Doi Ilish Rakib K Islam : Ingredients Hilsha/Ilish fish - 1 kg cut into 8 pieces Onion Pasta - 1/2 cup Onion Chopped - 1 cup Plain yogurt - 1 cup Peanut & fried onion pasta - 3 tablespoon Ginger pasta - 1/2 tablespoon Garlic pasta - 1 tablespoon Cumin pasta - 1 tablespoon Red chili powder - 2 teaspoon Milk - 1 cup Mawa/Khoya - 1 tablespoon Raisin - 1 tablespoon Salt - to taste Oil - 1/4 cup Ghee - 1/4 cup Green Chilies - 6-7 Instructions preparation: Marinate the fish pieces with yogurt , red chili, onion pasta, salt, ginger, garlic, peanut, fried onion pasta, mawa, cumin pasta and sugar. Marinate for 15 minutes. Method: 1. Heat oil and ghee in a deep bottom pan. Add chopped onion pasta and fry until soft. 2. Then, place the marinated fish and reduce the heat over medium. 3. Add raisins and cook for 5 minutes on a medium low flame. 4. Now, add the milk and cover it. 5. Cook for about 10 minutes or until oil is sepa...
Read more